Herb Butter is a great way to add flavor to any meal! I love going out to a fancy restaurant where they serve you delicate pats of herb-ed butter. Luckily it is easy and anyone can make it in their very own home!
Ingredients:
2 Sticks: Room temp Softened unsalted butter
1 Tbsp: Fresh squeezed Lemon Juice
2 Tbsp: Cream Cheese (optional)
1 tsp: Black Pepper (optional)
Instructions:
In a small bowl, combine all ingredients. Mix well until
VEGGIE BLEND and lemon juice are distributed evenly.
Prepare a large peice of wax paper and place on top of a kitchen towel or bamboo mat. Once mixed dump onto the piece of waxed paper or parchment,
shape into a cylinder using the kitchen towel or bamboo mat. Seal ends by twisting wax paper, or pack into a
ramekin (however you prefer to store and serve it) and cover with
plastic.
Chill in refrigerator until firm, at least an hour.
Will keep in refrigerator for about 2 weeks, and in the freezer for a few months. ~enjoy!
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