Crispy Pork Medallions and Apple Horseradish Sauce

Who doesn't love pork chops? Especially crispy pork chops!

INGREDIENTS:

• 4 Tablespoons  HOMESTEAD SEASONINGS PORK RUB
• 2 Cups Panko Japanese Bread Crumbs
• Pepper to taste
• 4 1/2-inch-thick center-cut pork loin medallions (about 1 pound)

2 Tablespoons vegetable oil and 2 Tablespoons unsalted butter

Sauce Ingredients

• 1 Cup Applesauce
• ½ Cup Sour Cream
• 3-4 Tablespoons White Horseradish
• salt and pepper to taste

 INSTRUCTIONS:

1. For the pork: Lightly beat the eggs in a shallow bowl. In another shallow bowl, toss the panko bread crumbs with the 4 Tablespoons HOMESTEAD SEASONINGS PORK RUB and pepper to taste.

2. Season the medallions with some salt and pepper to taste and dip them in the egg to coat completely. Press them gently into the HOMESTEAD SEASONINGS PORK RUB and panko mixture to coat both sides.

3. Heat a large skillet over medium heat. Add the oil and butter; when the butter stops foaming, add the medallions and cook until golden and crisp on the first side, about 4 minutes; turn and cook until the second side is crisp, about 3 minutes more.

Meanwhile, for the sauce: Combine the applesauce, sour cream, horseradish, and salt in a small bowl. Serve the medallions with the apple-horseradish sauce.