Delicious Dry Rub Crock-pot Chicken
Ingredients:
- 4 Tablespoons Homestead Seasonings Chicken Rub
- 1-1/2 teaspoons Kosher salt (optional)
- 2 Tablespoons Olive Oil
- 3 chicken thighs
- 3 chicken drumsticks
Preparation:
Brush both sides of the chicken thighs and legs with the extra virgin olive oil, then immediately sprinkle the fronts and backs of each piece of chicken with HS Chicken Rub.
Using vegetable oil or cooking spray, coat the base of your 6-quart Crock-Pot® Place the chicken legs and thighs into the crock, skin-side down. Sprinkle with a pinch of salt (optional)-- cover with the lid and set to High. Cook for 2 hours. (May cook on the Low setting for 3-1/2 to 4 hours.)
Yield: 3 to 4 servings
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