Savory Barbequed Corn on the Cob

Barbequed corn on the cob is a delicious summer treat, that is always a crowd pleaser!

The problem though is once it is soaked in salt an butter, 

you lose a lot of the barbequed flavor and definitely the "healthiness"s factor.

Not to fret... Homestead Seasonings has a wonderful and flavorful alternative.

INGREDIENTS:

6-8 Ears:  FRESH Corn on the Cob

(shucked and washed well)

2 Tbsp: HOMESTEAD SEASONINGS 

 Salt Free Veggie Blend

3 Tbsp: Olive Oil

INSTRUCTIONS:

Completely shuck the corn, and wash well. Brush with Olive Oil and Sprinkle all sides well with HOMESTEAD SEASONINGS: Veggie Blend.
Grill the corn on a well heated BBQ, set to low heat. Simply grill the exposed corn directly over the heat of the grill. This method will require constant attention, but result in a juicy blackened cob of corn. This blackening in not a bad thing, and as long as you are vigilant, and turn often, this corn will taste nutty, smoky sweet. You should keep the lid down, but will need to keep turning the corn about every minute or so. Grill corn for 15-18 minutes, or until the corn is tender and bright in color. Pull from grill and let sit for 5 minutes. Serve with with a pat of Butter or even our special Veggie Blend Herb Butter~ Enjoy!