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So fast and simple to make but the flavors will make you look like a pro in the kitchen!
INGREDIENTS:
4-6 small beef steaks skillet steaks
3 tablespoons Homestead Seasonings
2 tablespoons olive oil
1/2 cup beef broth low sodium
2 tablespoons butter optional
*SIDE NOTE- using a good heavy skillet will make a huge difference when getting a good crust on steaks
Pat each steak dry then rub each side fully with HOMESTEAD SEASONINGS BEEF RUB. Heat a heavy skillet on the stove add oil, and then the steaks. Cook 3 to 4 minutes (adjust heat if the oil starts to smoke) turn the steaks only once and cook another 3 to 4 minutes for medium. Remove the steaks from the skillet and keep warm. Increase the heat a little bits and add beef broth. Slowly scrape browned bits from the bottom of the skillet and let the broth boil 1 to 2 minutes. Remove skillet from heat and whisk in butter. Pour sauce over steaks and serve. Enjoy!!
Are you familiar with our DOUBLE DUTY Recipes? cook up a few extra steaks tonight and use them with our Beef Stroganoff Recipe later this week -- Save yourself time and money with Homestead Seasonings!!
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